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Raspberry Cream Cheese Dessert Recipe

 ·  ☕ 2 min read  ·  ✍️ John Marshall

Raspberry Cream Cheese Dessert
Raspberry Cream Cheese Dessert

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, raspberry cream cheese dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Raspberry Cream Cheese Dessert is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Raspberry Cream Cheese Dessert is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raspberry Cream Cheese Dessert:
  1. Get Crust:
  2. Get 3 1/2 cups Graham Cracker Crumbs/ Crushed
  3. Take 4 tablespoons Butter, melted
  4. Make ready 2 tablespoons Sugar
  5. Take Filling:
  6. Make ready 12 oz Cream Cheese, softened
  7. Take 1 teaspoon Vanilla
  8. Make ready 1/2 cup Sugar
  9. Get 2 teaspoons Lemon Juice
  10. Take 1 cup Heavy Whipping Cream
  11. Take 1 cup Raspberries
  12. Take (Homemade whipped cream and additional raspberries for top)
Steps to make Raspberry Cream Cheese Dessert:
  1. Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
  2. With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
  3. In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
  4. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
  5. Optional: Top with whipped cream & additional raspberries.
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food raspberry cream cheese dessert recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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