Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cute and easy spritz cookies for hina matsuri (doll festival). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cute and easy spritz cookies for hina matsuri (doll festival) using 7 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival):

1. Make ready 90 grams Cake flour
2. Take If cake flour 60 g + katakuriko 40 g = 100 g is substituted for the 90 g of cake flour, the result will be a lighter texture.
3. Get 40 grams Margarine or butter
4. Prepare 40 grams Milk
5. Make ready 30 grams Sugar (white sugar)
6. Make ready 1 dash Matcha
7. Make ready 1 small quantity on the tip of a toothpick Red food coloring

Steps to make Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival):

1. For a variation on this recipe, see
2. Melt the margarine and milk in the microwave for 5-10 seconds. I recommend using margarine to play up the flavors of matcha and anko.
3. Add in the sugar and mix well.
4. Add the flour and mix. There’s no need to sift.
5. Divide the dough roughly into 4 parts. Mix in about the same amount of anko (not listed in ingredients) as the dough.
6. The anko dough will be a larger quantity due to the addition of anko so take care to set aside a smaller portion.
7. Make the red food coloring cookie dough and matcha dough. Adjust the food coloring/matcha powder according to your own taste.
8. Stack each dough on a piece of plastic wrap.
9. Roll the wrap as though you are using a sushi rolling mat. Take care not to roll the plastic wrap into the dough.
10. Put the plastic-wrapped roll into a pastry bag. A bigger pastry bag will be easier to use. Here, I used a star-shaped tip.
11. Pipe the dough in a circular fashion. The individual colored dough will come out beautifully together.
12. Piping a wavy pattern is beautiful too.
13. If you pipe the dough into smaller cookies, they’ll be similar to hina arare (Doll Festival cookies) and look cuter.
14. If decorating with dragées they should be sprinkled on the cookie dough before baking. If decorating with chocolate wait until the cookies are baked.
15. Preheat oven to 170°C (338 Fahrenheit). Bake for 12-15 minutes at 170°C (338 Fahrenheit). Adjust time according to the brownness of the cookies.
16. Even a little bit of decoration makes these cookies cute! The kids loved them.
17. Decorated with sugar craft. It’s ideal for times when you want to make just a little. https://cookpad.com/us/recipes/146717-sugar-crafted-flowers (see recipe)
18. Here they are in a simpler arrangement with a greater Japanese influence.
19. Ready to serve and ENJOY!

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