Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla cheesecake without sour cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla Cheesecake without Sour Cream is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vanilla Cheesecake without Sour Cream is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vanilla cheesecake without sour cream using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cheesecake without Sour Cream:

1. Take 3-8 oz packages cream cheese
2. Prepare 1 cup sugar
3. Get 1 teaspoon vanilla
4. Get 3 eggs

Steps to make Vanilla Cheesecake without Sour Cream:

1. Bring cream cheese and eggs to room temperature. This will ensure that it will not be lumpy when you begin to mix.
2. With hand mixer on medium mix cream cheese, sugar and vanilla until smooth.
3. Add eggs one at a time, mixing each well.
4. Pour over graham cracker crust and spread evenly. Tap on counter to make sure there are no air bubbles.
5. Bake for 55 minutes. Turn oven off and open door 1 inch. Leave in oven for 20 minutes.
6. Remove from oven. Middle will be slightly jiggly and outside will be firm. Let cool completely on counter. When cool run a knife around cake to separate from pan. Cover and refrigerate for a least six hours.
7. Remove pan and slide onto plate. Top with cherry, blueberry pie filling. Or whatever you like. I made a pecan pie topping for mine.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food vanilla cheesecake without sour cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!