Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cookies and cream donuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cookies and Cream Donuts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cookies and Cream Donuts is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cookies and cream donuts using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cookies and Cream Donuts:

1. Prepare 4 tbsp Vegan Margarine, melted
2. Get 2/3 cup Plant-Based Milk
3. Take 1/3 cup Organic Granulated Sugar
4. Take 1 tsp Vanilla Extract
5. Get 1 1/2 tsp Baking Powder
6. Make ready Pinch Salt
7. Make ready 2 tbsp Raw Nutritional Vegan Pro Cookies N' Cream
8. Take 2 tbsp Raw Nutritional Cacao Powder
9. Make ready 1 cup All-Purpose Flour
10. Take Vanilla Icing
11. Get 1 tbsp Softened Vegan Margarine
12. Make ready 1/2 cup + 2 tbsp Icing Sugar
13. Take 1 tsp Vanilla Extract

Steps to make Cookies and Cream Donuts:

1. Start by preheating your oven to 350 F (180 C) and butter a donut pan.
2. Soften the vegan margarine in the microwave for about twenty seconds, then add to it, whisking well, the sugar, plant-based milk and vanilla extract.
3. In a small bowl, mix the rest of the ingredients, which are the dry ingredients. Add these to the wet ingredients and mix just enough to incorporate.
4. Divide the dough into 8 donut imprints, filling them 3/4 full. Bake for 15 minutes.
5. Remove from the oven and leave
6. Vanilla icing 1. Soften your vegan margarine for 10 seconds in the microwave. Then add the vanilla extract and gradually 1/4 cup at a time the icing sugar, mixing well between each addition until a smooth icing is obtained. 2. Lightly glaze each donut and decorate with Oreo cookie crumbs.
7. Store at room temperature in an airtight container for up to 3 days.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food cookies and cream donuts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!