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Cream Cheese Squares Recipe

 ·  ☕ 2 min read  ·  ✍️ Hunter Wolfe

Cream Cheese Squares
Cream Cheese Squares

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese squares. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Squares is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cream Cheese Squares is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cream cheese squares using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Squares:
  1. Get Cooking Spray
  2. Prepare 2-8 oz cream cheese, softened
  3. Make ready 3/4 cup sugar
  4. Get 1 large egg yolk
  5. Prepare 1 tsp vanilla
  6. Take 2-8 oz cans Pillsbury crescent rolls
  7. Make ready 1 large egg white
  8. Prepare 2 tsp sugar
  9. Prepare 1/2 tsp ground cinnamon
Steps to make Cream Cheese Squares:
  1. Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
  2. Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
  3. Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
  4. Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
  5. Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food cream cheese squares recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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