Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fluffernutter cookies (gluten-free). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fluffernutter Cookies (Gluten-Free) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fluffernutter Cookies (Gluten-Free) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fluffernutter cookies (gluten-free) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffernutter Cookies (Gluten-Free):
- Make ready 1 cup peanut butter
- Get 3/4 cup sugar granulated
- Take 1 egg
- Prepare 1/4 tsp salt
- Prepare 1/2 cup marshmallows mini
Instructions to make Fluffernutter Cookies (Gluten-Free):
- Preheat the oven to 350 F
- Mix Peanut butter, sugar, egg and salt in a medium bowl until well incorporated.
- Spoon 1 tablespoon of cookie dough about 2 inches apart on a parchment covered baking sheet. Flatten each cookie with the heel of your hand.
- Bake for 5 minutes and remove and top with mini marshmallows. Return to the oven for 3-5 minutes and remove.
- Cool on a rack and enjoy with a nice large glass of milk!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food fluffernutter cookies (gluten-free) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!