Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, dairy and gluten free peanut butter cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dairy and Gluten Free Peanut Butter Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dairy and Gluten Free Peanut Butter Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook dairy and gluten free peanut butter cookies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dairy and Gluten Free Peanut Butter Cookies:
- Get 260 g peanut butter
- Take 200 g sugar
- Take 1 egg
- Get 1 tsp vanilla extract
Instructions to make Dairy and Gluten Free Peanut Butter Cookies:
- Combine all ingredients in a bowl
- Roll dough into 2.5cm balls and place 5cm apart on a tray lined with parchment paper
- Use a fork to press down on balls and make a # pattern
- Bake at 250°c for 10 to 15 minutes
- Set aside to allow cookies to cool and harden
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food dairy and gluten free peanut butter cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!