Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys condensed milk* cookies, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Condensed Milk* Cookies, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Condensed Milk* Cookies, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys condensed milk* cookies, gf df ef sf nf using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Condensed Milk* Cookies, GF DF EF SF NF:

1. Prepare 250 g gold foil Stork block margarine, softened (1 cup)
2. Take 100 g granulated sugar (1/2 cup)
3. Take 200 g condensed coconut milk (1/2 can)
4. Make ready 350 g gluten-free flour (2.5 cups)
5. Make ready 2.5 tsp baking powder
6. Take 1/2 tsp xanthan gum

Instructions to make Vickys Condensed Milk* Cookies, GF DF EF SF NF:

1. Cream the margarine and sugar with a stand mixer for 2 minutes until smooth
2. Add the condensed milk and cream again until silky - Check out this delicious recipe: Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF https://cookpad.com/uk/recipes/338537-vickys-sweetened-condensed-coconut-milk-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1551373488
3. Mix the flour, baking powder and xanthan gum together then beat into the creamed margarine mixture until you form a dough
4. Let the dough chill in the fridge for 2 hours
5. Line a baking sheet and preheat the oven to gas 4 / 180C / 350F
6. Put rounded teaspoons of the dough (or roll into balls) and place onto the baking sheet, spaced 2 inches apart
7. Shake some rainbow sprinkles onto the tops and bake for 12 - 15 minutes or until golden
8. Let cool on the tray for 5 minutes then transfer to a wire rack to set
9. This recipe makes around 60 cookies but I freeze half of the dough for another day. Just wrap it well in clingfilm first
10. Ready to serve and ENJOY!

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