Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys greek koulourakia - ‘cinnamon cookies’, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Greek Koulourakia - ‘Cinnamon Cookies’, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Greek Koulourakia - ‘Cinnamon Cookies’, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys greek koulourakia - ‘cinnamon cookies’, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Greek Koulourakia - ‘Cinnamon Cookies’, GF DF EF SF NF:

1. Prepare 225 ml olive oil
2. Get 90 ml sweet red wine
3. Take 45 ml fresh orange juice
4. Prepare 35 g granulated sugar
5. Make ready 25 g roasted sesame seeds
6. Get grated zest of 1/2 an orange
7. Prepare 1/2 tbsp ground cinnamon
8. Take 1/2 tsp ground cloves / cardamom
9. Prepare 1/4 tsp baking soda / bicarb
10. Make ready 500 g gluten-free / plain flour
11. Get 1/2 tbsp baking powder
12. Prepare 1/4 tsp xanthan gum if using gf flour
13. Get soft brown sugar as required

Steps to make Vickys Greek Koulourakia - ‘Cinnamon Cookies’, GF DF EF SF NF:

1. In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves
2. Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required
3. Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper
4. Pinch off golfball-sized pieces of dough and roll into thin sausage shapes
5. Form into an ornate S shape as shown and place on the baking sheet
6. Sprinkle with the brown sugar and bake for 25 - 30 minutes
7. Let cool for 5 minutes on the tray before transferring to a wire rack to cool
8. Ready to serve and ENJOY!

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