Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys red nose day cookies, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Red Nose Day Cookies, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Red Nose Day Cookies, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vickys red nose day cookies, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Red Nose Day Cookies, GF DF EF SF NF:

1. Take 225 g gold foil-wrapped Stork margarine (1 cup)
2. Get 60 g icing sugar / powdered (1/3 cup)
3. Get 2 tsp vanilla extract
4. Get 240 g gluten-free / plain flour (2 cups)
5. Take 1/4 tsp xanthan gum if using GF flour
6. Take seedless strawberry jam as required
7. Take decorative piping icing in white and black
8. Take chocolate chips optional

Steps to make Vickys Red Nose Day Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325F and line a baking sheet with parchment paper
2. Cream the margarine and icing sugar together then mix in the vanilla
3. Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough
4. Roll balls of dough about an inch in diameter and place on the baking sheet
5. Make a well in each ball with your thumb and spoon in a little jam
6. Bake for 15 - 18 minutes until set and lightly golden
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack
8. Once cooled completely use the piping icing to make eyes and a mouth for your cookies!
9. Ready to serve and ENJOY!

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