Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys custard cream cheesecake, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Custard Cream Cheesecake, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Custard Cream Cheesecake, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vickys custard cream cheesecake, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Custard Cream Cheesecake, GF DF EF SF NF:

1. Make ready For the Base
2. Make ready 320 g Vickys Custard Creams from my previously posted recipe
3. Take 5 tbsp gold foil-wrapped Stork margarine
4. Get 50 g sugar
5. Make ready For the Filling
6. Prepare 500 g Violife ‘cream cheese’ or Tesco Free From ‘cream cheese’
7. Prepare 200 ml cooled custard from my previously posted free-from recipe
8. Take 60 g icing sugar
9. Make ready 4 tbsp Vickys Sweetened Condensed Milk from previous recipe
10. Get 2 tbsp custard powder

Instructions to make Vickys Custard Cream Cheesecake, GF DF EF SF NF:

1. Melt the margarine and crush the custard creams. I use a simple ziplock bag and a rolling pin but feel free to pulse them to crumbs in a food processor
2. Mix the sugar and margarine into the crushed biscuits
3. Press into the base of a 20cm / 8 inch loose bottomed pie or flan tin and let set in the fridge for 15 minutes
4. Meanwhile whisk the remaining ingredients together to make the filling
5. Pour on top of the biscuit base then let set in the fridge overnight
6. Release from the tin and cut into wedges to serve. I poured some extra cooled custard over the top once I unmoulded it. You could also decorate with extra crushed custard creams
7. Ready to serve and ENJOY!

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