Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys caledonian cream dessert, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Caledonian Cream Dessert, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vickys Caledonian Cream Dessert, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys caledonian cream dessert, gf df ef sf nf using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:

1. Make ready 115 g (4 oz) Violife vegan cream cheese
2. Make ready 120 ml (1/2 cup) full fat coconut milk
3. Get 2 tbsp Brandy / Cointreau
4. Make ready 1 tbsp marmalade
5. Prepare 2 tsp lemon juice
6. Take to taste Sugar
7. Get 4 oranges, zested then peeled and segmented
8. Take Grated dark chocolate to garnish if desired

Steps to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:

1. Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste
2. Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!
3. Spoon the cream on top and garnish with the orange zest and chocolate
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food vickys caledonian cream dessert, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!