Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten free oats choco and dates cookies #bakingforkids #contest. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

When I make gluten-free cookies, I love to use a mixture of dark chocolate chunks, cut from a high-quality chocolate bar, and semi-sweet chocolate chips. Food preparation Gluten free oats choco and Dates cookies #bakingforkids #contest is an enjoyable point. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

Gluten free oats choco and Dates cookies #bakingforkids #contest is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gluten free oats choco and Dates cookies #bakingforkids #contest is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gluten free oats choco and dates cookies #bakingforkids #contest using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gluten free oats choco and Dates cookies #bakingforkids #contest:

1. Prepare 2 cups jumbo whole oats
2. Get 2 2/3 cups glutenfree flour(sweetpotato,rice,corn,amaranth flrs)
3. Take 4 Tbs chia seeds
4. Prepare 4 TBS simsim seeds
5. Prepare 1/3 cup sunflower seed
6. Make ready 1/2 cup full cream milk powder
7. Prepare 1 cup chocolate chips
8. Make ready 1/4 cup almond flakes
9. Get 1/2 tsp cinnamon powder
10. Get 1 cup salted butter
11. Prepare 3 TBS virgin coconut oil
12. Prepare 1/2 cup honey or brown sugar*
13. Take 2 eggs
14. Get 1 Cup chopped dates
15. Take 1/2 cup smooth peanut butter
16. Take If you choose to use brown sugar add 1/2 tsp of baking soda

Date Filling: Combine dates, sugar and cold water in a medium saucepan and simmer until dates are soft and syrup is thick; set aside. Oat Cookie: Cream together the butter and brown sugar. In a separate bowl, sift the flour with baking soda and salt and then add the quick cooking rolled oats. GLUTEN FREE: Gluten free and simply made without artificial flavors or colors; Good source of iron and calcium.

Steps to make Gluten free oats choco and Dates cookies #bakingforkids #contest:

1. Pre heat your oven to 160℃
2. Remove seeds from your dates and chop them. your dates should be the wet ones👉
3. In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk
4. In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉
5. In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl.
6. At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it’s rich peanuty taste in all my peanut cookies recipes is just amazing.
7. Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough.
8. Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don’t spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes
9. Confirm if they have browned well and baked by slightly pressing at the top
10. Put them on a rack and let them cool completely before packaging in an airtight container
11. Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate
12. Ready to serve and ENJOY!

In a separate bowl, sift the flour with baking soda and salt and then add the quick cooking rolled oats. GLUTEN FREE: Gluten free and simply made without artificial flavors or colors; Good source of iron and calcium. Rich in nutrients like fiber and protein, oats are the hero of these whole grain Cheerios cereals. Gluten free recipes that really work for everything from bread, pasta and cakes to DIY flour blends, and appetizers. This recipe goes beyond gluten-free in that it is completely free of grains.

So that is going to wrap this up with this special food gluten free oats choco and dates cookies #bakingforkids #contest recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!