Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten free amaranth almond pistachio cookies/fasting cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have gluten free amaranth almond pistachio cookies/fasting cookies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies:
- Get 1.1/4 cup Amaranth Flour
- Take 45 grams almond meal or 6 tbsp
- Take 1/2 cup raw cane sugar(I kept it light on sugar but you can use up to ¾ cup of it)
- Get 1/2 cup+1 tbsp ghee(Clarified Butter)
- Make ready Some milk to form the cookie dough
- Prepare Some finely chopped pistachios for decoration
Instructions to make Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies:
- Take amaranth flour, sugar and almond meal in bowl and mix them well together, break the sugar lumps if any
- Add ghee to this and rub the flour and ghee mixture between your palms, mix it very well
- Then add little milk and form a soft smooth cookie dough
- Pull out small balls from the dough and line them on the greased baking tray
- Stick some finely chopped pistachio over them and bake in a preheated oven at 160 degrees for 14-18 minutes until the crust looks golden and done.
- Store in an airtight container after cooling completely
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food gluten free amaranth almond pistachio cookies/fasting cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!