Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten-free mozzarella savory cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten-free Mozzarella Savory Cookies is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gluten-free Mozzarella Savory Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have gluten-free mozzarella savory cookies using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Mozzarella Savory Cookies:
- Get 1 cube+1 tablespoon Cold Butter
- Make ready 1/4 cup Cold milk
- Get 1/2 cup Cold Mozzarella shredded cheese
- Get 3/4 cup Chickpea / besan flour
- Prepare 1 ladle Foxtail millet Flour
- Get 1/2 teaspoon Salt
- Get 1 teaspoon Dried thyme
- Make ready 1 tablespoon Green Onions finely chopped
- Prepare 1 Egg
Steps to make Gluten-free Mozzarella Savory Cookies:
- Take 1 cube +1 tablespoon cold butter in a wide bowl. Whisk and mash the butter completely. Add 1/4 cup cold milk. Whisk. Add 1/2 cup mozzarella cheese (shredded makes it easy). Add 3/4 cup chickpea flour / besan flour. Add 1 ladle full foxtail millet flour. Add 1/2 teaspoon salt.
- Add 1 teaspoon dried thyme, 1 tablespoon finely chopped green onions. Mix all to a smooth dough. The dough shouldn’t be too wet and too dry. Divide the dough into small balls. Thumb press to shape them as cookies.
- Place the cookies on a parchment lined tray. Use a egg to egg wash the cookies before baking. Place the cookies in a preheated cooker or wok. Preheating time 10 minutes medium to high. Cover and bake the cookies for 15 to 20 minutes in medium flame. Baked cookies show out a crunchy golden texture out, gooey inside. Allow the cookies to cool. Healthy Gluten free Mozzarella cookies are ready. These Mozzarella Savory cookies makes a perfect tea time snack with a cup of hot tea. Enjoy.
- Note: Use cold milk, cold butter, cold cheese for fluffy cookies. In this recipe, I have used 3/4 cup Besan flour and 1 ladle full millet flour. In total flour is 1 cup. See to that you don’t use excess flour with respect to this measurement. You may increase the total quantities to bake cookies in large batches.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food gluten-free mozzarella savory cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!