Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chocolate cookies (gluten & dairy- free). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cookies (Gluten & Dairy- Free) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate Cookies (Gluten & Dairy- Free) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cookies (gluten & dairy- free) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cookies (Gluten & Dairy- Free):
- Prepare 110 g dairy-free marg
- Prepare 100 g brown sugar
- Make ready 100 g caster sugar
- Get 125 g gluten free plain flour
- Take 1/8 tsp xanthan gum
- Take 55 g cocoa powder
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp salt
- Get 50 g dark chocolate, chopped
- Get 1 tbsp almond milk
Instructions to make Chocolate Cookies (Gluten & Dairy- Free):
- Cream together the sugar and margarine in a mixing bowl.
- Sift in the flour, baking powder, salt, xanthan gum and cocoa. Use your fingers to rub the flour into the wet ingredients.
- Add a tbsp almond milk And the chocolate and mix into the dough.
- Use your hands to roll the dough into balls. And place on a parchment lined baking tray. Give them plenty of room as they’ll spread in the oven.
- Bake in the oven at 190 C for ten minutes than allow to cool on the tray before transferring to a wire rack.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food chocolate cookies (gluten & dairy- free) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!