Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys christmas pudding cookies, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Christmas Pudding Cookies, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vickys Christmas Pudding Cookies, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys christmas pudding cookies, gf df ef sf nf using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:

1. Get 350 g gluten-free / plain flour (2 & 3/4 cups)
2. Prepare 1/4 tsp xanthan gum if using GF flour
3. Take 75 g cocoa powder (3/4 cups)
4. Take 2 tsp baking powder
5. Get 225 g gold foil-wrapped Stork margarine block (1 cup)
6. Make ready 350 g granulated sugar (1 & 3/4 cups)
7. Make ready 2 tsp vanilla extract
8. Take 80 ml light coconut milk, extra if required (1/3 cup)
9. Get 1 batch my Royal Icing from my previously posted recipe
10. Prepare Green and red ready roll fondant icing

Instructions to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:

1. Whisk the flour, xanthan gum if using, cocoa powder and baking soda together
2. Cut in the butter to form a breadcrumb mixture then mix in the sugar
3. Add the vanilla and enough milk to form a soft dough
4. Wrap and let chill in the fridge for 1 hour.
5. Let the dough rest out of the fridge for 20 minutes then flour a surface and roll out to around 5mm thick
6. Cut out the cookie shapes using a 2.5 cm cutter. Place back on the parchment paper-lined baking sheet. Re-roll scraps and repeat. Put back into the fridge for 20 minutes to chill again. This will stop the shapes spreading when baked
7. Meanwhile, preheat the oven to gas 4 / 180C / 350F
8. Bake the cookies for 12 - 16 minutes or until the center of the cookie no longer looks wet and they’ve risen slightly
9. Let cool on a wire rack
10. Follow my Royal Icing recipe to make the thick cookie glaze. Ice as shown. Cut some holly leaves from some green ready roll icing and roll some berries from some red to complete the topping decoration
11. Ready to serve and ENJOY!

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