Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, muffin cookies (sugar free, gluten free). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Muffin Cookies (sugar free, gluten free) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Muffin Cookies (sugar free, gluten free) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Muffin Cookies (sugar free, gluten free):

1. Make ready the Liquids of the Mix
2. Prepare 60 g Almond butter (pure) (sub with any preferred butter)
3. Take 60 g Pistachio butter (pure) (sub with any preferred butter)
4. Take 200 g Coconut milk (canned) (sub with any preferred milk)
5. Prepare 45 g Coconut virgin oil (sub with any preferred oil)
6. Take 150 g Eggs (3)
7. Make ready 50 g Greek yogurt (sub with any preferred yogurt)
8. Get 15 g Vanilla extract (sub with any preferred extract)
9. Take 15 g Almond extract (sub with any preferred extract)
10. Prepare the Powders of the Mix
11. Prepare 60 g Coconut flour (can sub with almond flour)
12. Get 100 g Whey isolate protein (sub with any preferred protein)
13. Get 60 g Erythritol (sub with any preferred natural sweetener)
14. Make ready 20 g Xanthan gum
15. Prepare 5 g Bicarbonate soda
16. Make ready 4 g Ground cinnamon
17. Prepare 1 g Pink or Sea salt
18. Make ready the Chunks of the Mix, extra flavour inside
19. Prepare 90 g Raspberries chunked
20. Make ready 90 g Strawberries cubed
21. Prepare 50 g Forest berries chunked
22. Make ready 35 g Cacao nibs
23. Make ready 65 g Dark chocolate cubed (brand with no added sugar)

Instructions to make Muffin Cookies (sugar free, gluten free):

1. First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps.
2. Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps.
3. Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don’t want to add stuff inside the cookies.
4. Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don’t add the Xanthan gum if you want to make this like a loaf or even make pancakes instead.
5. Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature.
6. Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food muffin cookies (sugar free, gluten free) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!