Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gluten free chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gluten Free Chocolate Chip Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have gluten free chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Chocolate Chip Cookies:

1. Take 85 g butter
2. Prepare 85 g light brown sugar
3. Get 55 g caster sugar
4. Make ready 30 g cream cheese
5. Take 1 tsp vanilla extract
6. Make ready 1 egg yolk
7. Take 140 g gluten free plain flour (I love Doves Farm)
8. Make ready 1/4 tsp xanthan gum
9. Make ready 1/2 tsp bicarbonate of soda
10. Take 1/2 tsp salt
11. Get 100 g chocolate chips

Steps to make Gluten Free Chocolate Chip Cookies:

1. Add the cream cheese to a bowl. In a separate bowl melt the butter for 40 seconds and then pour over the cream cheese. Add the brown sugar and caster sugar and stir with an electric whisk for 2 mins.
2. Add the egg yolk and vanilla essence and whisk for a further 2 mins.
3. Sift in the flour. Add the salt, bicarbonate of soda and xanthan gum. Stir to mix. Add 3/4 of the chocolate chips and stir to mix.
4. Cover the cookie dough with cling film and leave in the fridge for 4 hours, or up to 3 days if making ahead.
5. Remove dough from the fridge and allow to come to room temperature for 20mins.
6. Line a baking tray with baking paper. Make the dough into small balls, approx a tablespoon of dough. Place them on the tray spaced apart as they will expand. 6 per tray is ideal.
7. Bake in the oven at 190c for 10-12 mins. If you prefer gooey cookies 10 mins is better, or if you like them more crunchy then 12 mins. (Ovens May vary but you can experiment with each batch). Remove and let them cool. If they run into each other use a spatula to separate. Top with the remaining chocolate chips and enjoy!
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food gluten free chocolate chip cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!