Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten free cinnamon oat raisin cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten free cinnamon oat raisin cookies is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gluten free cinnamon oat raisin cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Gluten free cinnamon oat raisin cookies. Alternatively, you can make an adults only version by adding a dash of dark rum. Mix flour, cinnamon, sugar, oats and raisins in a bowl. In a pan melt butter and syrup.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten free cinnamon oat raisin cookies:
- Take 75 g gluten free plain flour (I use Freee brand flour)
- Get 75 g oats
- Get 75 g butter or margarine
- Make ready 40 g sugar
- Prepare 1 tsp cinnamon
- Prepare 1 tbsp raisins
- Make ready 1 tbsp golden syrup
- Make ready 2 tbsp milk (or 2 tbsp rum for adult version - omit for family)
This granola is so easy to make, can be made dairy free, and is so crunchy and delicious. This granola seriously tastes like you’re eating a cinnamon raisin cookie. The flavors are all there- I cannot even describe how. Like the flavors of oatmeal raisin but don’t eat grains?
Instructions to make Gluten free cinnamon oat raisin cookies:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl.
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.
- Ready to serve and ENJOY!
The flavors are all there- I cannot even describe how. Like the flavors of oatmeal raisin but don’t eat grains? So if you haven’t already noticed I’m addicted to chocolate. I’m not going to try and hide it, but let’s just say I am very glad that it is These cookies looked interesting to me (I have started having a bake table at local markets and often get request for gluten free baking, so I. Boasting a deep flavour with subtle hints of cinnamon and vanilla, these Oat and Raisin Cookies are a deliciously moreish treat and a huge hit with everyone.
So that is going to wrap it up for this exceptional food gluten free cinnamon oat raisin cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!