Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, gluten-free peanut raisin cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gluten-free peanut raisin cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gluten-free peanut raisin cookies is something which I have loved my entire life.
Great recipe for Gluten-free peanut raisin cookies. Perfect combination of sweet and salty. Add egg and raisins and mix well. Firm balls with hands and flatten.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free peanut raisin cookies:
- Take 200 g chunky peanut butter
- Get 1 egg
- Take 75 g raisins
- Get 75 g caster sugar
Pecans are great in these, but feel free to use peanuts or any other nut you choose. Dairy & Peanut Free and Kosher. Comforting, warm and delicious, chewy Plant Based Vegan Oatmeal Raisin Cookies just like mom used to make =)For full recipe visit. I fall into the latter category.
Steps to make Gluten-free peanut raisin cookies:
- Combine sugar and peanut butter.
- Add egg and raisins and mix well.
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray.
- Ready to serve and ENJOY!
Comforting, warm and delicious, chewy Plant Based Vegan Oatmeal Raisin Cookies just like mom used to make =)For full recipe visit. I fall into the latter category. Besides homemade apple pie, oatmeal raisin cookies are my favorite dessert. There’s something incredibly magical about their chewy texture, soft centers, plump raisins, and cinnamon flavor. Please tell me I’m not the only raisin lover!!
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