Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten-free rice flour & almond meal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten-Free Rice Flour & Almond Meal Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Gluten-Free Rice Flour & Almond Meal Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have gluten-free rice flour & almond meal cookies using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Rice Flour & Almond Meal Cookies:
- Prepare 125 g Butter *softened
- Make ready 1/4 cup Caster Sugar
- Prepare 1 pinch Salt
- Prepare 1 Egg Yolk
- Make ready 1 cup Almond Meal
- Take 1 cup Rice Flour
Instructions to make Gluten-Free Rice Flour & Almond Meal Cookies:
- Mix softened Butter and Sugar until smooth, add Egg Yolk and mix well. Add Rice Flour and Almond Meal, and mix to form a dough. *Note: The photo below is the Rice Flour I used.
- Roll the dough into 24 balls, about 3cm size, and place on a tray lined with baking paper. Bake in the preheated oven at 180℃ for 15 to 20 minutes. *Note: These cookies won’t expand too much.
- Allow the cookies to cool on the tray for 5 minutes as these cookies are very soft, then transfer to a wire rack and cool completely.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food gluten-free rice flour & almond meal cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!