Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gluten free peanut butter cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Peanut Butter Cookies is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gluten Free Peanut Butter Cookies is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free peanut butter cookies using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Peanut Butter Cookies:
- Get 2 cup granulated sugar
- Prepare 2 cup peanut butter
- Prepare 4 eggs
Steps to make Gluten Free Peanut Butter Cookies:
- Preheat oven to 350°F
- grease cookie sheet
- combine all ingredients and mix until smooth.
- add chocolate chips and/or nuts if desired
- spoon dough by tablespoon onto cookie sheet (coat spoon with vegetable oil to easily remove dough from spoon)
- bake for 10 to 12 minutes. 9 minutes for smaller cookies
- let cool for 2 minutes before adding chocolate kiss to top (optional)
- wait 5 to 10 minutes before removing cookies from cookie sheet
- 513 calories per serving
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food gluten free peanut butter cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!