Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy rice flour and kinako snowball cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Rice Flour and Kinako Snowball Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Rice Flour and Kinako Snowball Cookies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy rice flour and kinako snowball cookies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Rice Flour and Kinako Snowball Cookies:

1. Prepare 100 grams Rice flour (or cake flour)
2. Take 20 grams Kinako
3. Prepare 40 grams Sugar
4. Prepare 4 tbsp Vegetable oil or olive oil
5. Make ready 3 tbsp Milk
6. Take 1 Powdered sugar

Instructions to make Easy Rice Flour and Kinako Snowball Cookies:

1. Combine the rice flour, kinako, and sugar in a plastic bag, and mix well. Add the vegetable oil, and massage the contents of the bag until evenly incorporated.
2. Gradually add milk a little at a time.
3. Roll the dough into small balls and arrange on a baking tray lined with parchment paper.
4. Bake for about 20 minutes in an oven preheated to 180℃, then place the baking tray on a cooling rack to cool.
5. Put the powdered sugar on a tray and roll the cookies in the sugar while they’re still hot.
6. Ready to serve and ENJOY!

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