Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, expresso chocolate chip cookies gluten free. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Expresso Chocolate Chip Cookies GLUTEN FREE is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Expresso Chocolate Chip Cookies GLUTEN FREE is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook expresso chocolate chip cookies gluten free using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Expresso Chocolate Chip Cookies GLUTEN FREE:
- Get 1 cup butter, softened
- Get 2 eggs
- Make ready 1/2 cup brown sugar, packed
- Get 1 tsp gluten free vanilla extract
- Make ready 2 cup gluten free all purpose flour
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp xanthan gum
- Prepare 1/2 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Make ready 4 tbsp instant expresso powder
- Get 1/4 tsp ground cayenne pepper
- Make ready 1 cup (6 ounce package) semi - sweet chocolate chips
- Get 1 cup (6ounce package) white chocolate chips
- Make ready 1 cup granulated sugar
Instructions to make Expresso Chocolate Chip Cookies GLUTEN FREE:
- Preheat oven to 350°F.
- In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well.
- In a separate bowl, combine flour, baking powder, cinnamon, pepper, salt, xanthan gum, and expresso powder; add to butter mixture and mix well.
- Stir in chips.
- Place rounded tablespoonfuls 2 inches apart on parchment paper-lined cookie sheets.
- Bake at 350°F for 12 to 16 minutes. Cool on cookie sheets for 5 minutes, then transfer to wire cooling racks.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food expresso chocolate chip cookies gluten free recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!