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Gluten free Nutter butter cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Todd Cummings

Gluten free Nutter butter cookies
Gluten free Nutter butter cookies

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, gluten free nutter butter cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gluten free Nutter butter cookies is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gluten free Nutter butter cookies is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook gluten free nutter butter cookies using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten free Nutter butter cookies:
  1. Take 1 1/2 cups gluten free flour
  2. Get 1 teaspoon baking soda
  3. Make ready 1/4 teaspoon salt
  4. Make ready 1/2 cup (1 stick) unsalted butter, room temperature
  5. Get 1 cup firmly packed light brown sugar
  6. Make ready 1 large egg I use an eggless egg
  7. Make ready 1/2 teaspoon vanilla extract
  8. Make ready 1 cup chunky peanut butter
  9. Make ready Additional sugar for coating cookies
  10. Make ready 4 tablespoon butter, room temperature
  11. Take 1/2 cup chunky peanut butter
  12. Get 1 1/2 cups powdered sugar
  13. Get 2 tablespoons milk
  14. Get 1/4 teaspoon vanilla
Instructions to make Gluten free Nutter butter cookies:
  1. Preheat the oven to 350°.
  2. In a small bowl, mix together gluten free flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream together butter and brown sugar. Add the egg and vanilla and beat until well combined. Add the peanut butter and mix to combine. Add the dry ingredients and mix until just blended.
  4. Form the gluten free dough into 1 inch balls. Roll in sugar. Shape into a log. Roll log in sugar. Place logs on cookie sheet about 2 inches apart. Using the tines of a fork, make a criss-cross pattern in the wheat free dough. Pinch the middle of the cookie to make a peanut shape.
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food gluten free nutter butter cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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