Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten-free cinnamon cranberry cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten-Free Cinnamon Cranberry Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gluten-Free Cinnamon Cranberry Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gluten-free cinnamon cranberry cookies using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Cinnamon Cranberry Cookies:
- Take 3 cups flour (I used pillsbury gluten free all-purpose flour with xanthan gum)
- Prepare 1 cup sugar
- Take 1/2 stick butter
- Prepare 1 1/2 cups water (may have to add more)
- Take 2 tablespoons cinnamon
- Get Pinch salt
- Prepare 1 cup cranberry’s or dried cransians
- Make ready 1 teaspoon nutmeg
Instructions to make Gluten-Free Cinnamon Cranberry Cookies:
- Mix ingredients
- Bake at 350 for 10-15 minutes or until a light golden around the edges
- Place on cooling rack then package how you like, I placed in bags and placed in fridge
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food gluten-free cinnamon cranberry cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!