Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free peanut butter cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gluten Free Peanut Butter Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gluten Free Peanut Butter Cookies is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free peanut butter cookies using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Peanut Butter Cookies:
- Get 1 Cup Creamy Peanut Butter (Jiff Recommended)
- Take 1 Cup Granulated Sugar
- Get 1 Large Egg
Steps to make Gluten Free Peanut Butter Cookies:
- Measure all ingredients accordingly.
- Warm Peanut Butter in a microwave safe bowl for approx. 15-20 seconds.
- Add Sugar. Mix well until fully combined.
- Add in Egg. Mix well until fully incorporated.
- Roll/Round dough into (1/2 sized ping-pong) balls.
- Distribute evenly (3x4) on lined cookie sheet. Press/Mark with fork.
- Bake @ 350F for 12-15 minutes, or until desired doneness is achieved. Serve warm -&- enjoy.
- Ready to serve and ENJOY!
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