Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten-free chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten-Free Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gluten-Free Chocolate Chip Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Get 1 cup GF all purpose baking flour
- Make ready 1 1/2 cup GF oat flour
- Get 1 cup sugar
- Prepare 1/2 cup tapioca flour
- Take 1 1/2 tsp corn starch
- Prepare 1 tsp baking soda
- Prepare 6 tbsp applesauce
- Take 2 tbsp vanilla
- Prepare 3 tbsp cocoa powder
- Make ready 3/4 cup canola oil
- Make ready 1 1/2 cup chocolate chips
Instructions to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food gluten-free chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!