Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys gluten-free flour mix 4 - cakes & cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vickys gluten-free flour mix 4 - cakes & cookies using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:
- Make ready 130 grams sorghum flour
- Make ready 170 grams potato starch (not flour)
- Prepare 60 grams buckwheat or millet flour
Steps to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:
- This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes
- Simply blend together and use in place of your usual GF cake flour blend
- Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests
- Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge
- Ready to serve and ENJOY!
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