Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys gluten-free flour mix 3 - breads, muffins, cookie bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys gluten-free flour mix 3 - breads, muffins, cookie bars using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

1. Prepare 130 grams sorghum, GF oat or brown rice flour
2. Prepare 100 grams cornstarch or potato starch (not flour)
3. Take 60 grams millet flour
4. Make ready 60 grams buckwheat flour or cornmeal
5. Take 30 grams quinoa or almond flour

Steps to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads
2. Blend together and use in place of the GF flour you normally use in these recipes
3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container
4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc
5. Ready to serve and ENJOY!

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