Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut butter choc chip cookies - gluten free. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Peanut Butter Choc Chip Cookies - Gluten Free is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Choc Chip Cookies - Gluten Free is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook peanut butter choc chip cookies - gluten free using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Choc Chip Cookies - Gluten Free:

1. Prepare 1 1/2 cup peanut butter
2. Make ready 1/4 cup honey
3. Get 2 tsp vanilla extract
4. Prepare 1/2 cup chocolate chips
5. Get 1 can garbanzo beans

Steps to make Peanut Butter Choc Chip Cookies - Gluten Free:

1. Preheat oven to 350°F Fahrenheit.
2. Add all ingredients except chocolate chips to food processor. Process until mixture is smooth, about 1 minute. Scrape sides of bowl and process again for about 20 seconds.
3. Mixture should be smooth, but thick. Stir in chocolate chips.
4. Using wet hands (or a cookie scoop), form dough into 1 1/2 inch balls and place on cookie sheet covered in parchment paper. flatten slightly with wet hands to form patties.
5. Bake 12-15 minutes. Cool on cookie sheet 10 minutes. Enjoy!
6. Ready to serve and ENJOY!

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