Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys oatmeal raisin cookies, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vickys oatmeal raisin cookies, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:
- Make ready 190 grams gluten-free oat flour (I just grind GF rolled oats)
- Get 1 tbsp ground flaxseed
- Take 60 grams sugar
- Make ready 1/2 tsp cinnamon
- Prepare 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Prepare 60 ml coconut milk
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp maple syrup or golden syrup
- Take 1/2 tsp vanilla extract
- Get 45 grams gluten-free whole rolled oats
- Take 50 grams raisins
Steps to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:
- Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
- In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
- In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
- Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
- Spoon the mix onto the lined baking sheet leaving an inch between each. They won’t spread much so if you prefer thinner cookies pat them down a bit
- Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days
- Ready to serve and ENJOY!
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