Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg/gluten/milk/oil-free puff ball cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg/gluten/milk/oil-free puff ball cookies using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Prepare 100 ml Katakuriko
- Take 40 grams Sugar
- Make ready 50 ml Soy milk
Instructions to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Mix the katakuriko and sugar, gradually add soy milk to form the dough into a ball.
- Line the rolled balls on a baking tray (if they’re too big they may not cook through, so it’s best if they’re the size of your finger tip).
- Bake for about 8 minutes. When the balls are slightly brown, they’re done.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food egg/gluten/milk/oil-free puff ball cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!