Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys coconut cherry cookies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Coconut Cherry Cookies, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Coconut Cherry Cookies, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vickys coconut cherry cookies, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Coconut Cherry Cookies, GF DF EF SF NF:

1. Make ready 80 grams (1/3 cup) butter/sunflower spread
2. Get 125 grams (4.5 oz) caster (superfine) sugar
3. Take 80 grams (2.5 oz) dessicated coconut
4. Prepare 70 grams (1/2 cup) + 1 tbsp) cornstarch
5. Take 20 grams (2 level tbsp) potato starch, not flour
6. Prepare 50 grams (1/3 cup) brown rice flour
7. Prepare 20 grams (4 level tbsp) sorghum flour
8. Make ready 1 1/2 tsp vanilla extract
9. Prepare 8 glacé cherries, halved

Steps to make Vickys Coconut Cherry Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream the butter and sugar together
3. Set aside 3 heaped tablespoons of the shredded coconut and add the rest to the butter/sugar mixture
4. Add the flours, starches and vanilla and mix to a soft dough
5. Halve the dough and keep halving each piece until you have 16 pieces. Halve the first big piece, then halve each of those pieces so you have 4 bits, then halve those so you have 8 pieces, then halve all those once more
6. Roll each into a ball then roll in the coconut you set aside earlier
7. Place the balls onto the baking sheet. Flatten with the palm of your hand and place a cherry half in the centre of each
8. Bake for 16 - 18 minutes. Let cool on the sheet a minute before transferring to a wire rack to cool completely
9. Will keep for 2 or 3 days in an airtight container or wrap and freeze for a month. Heat through in a warm oven to freshen up after defrosting
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vickys coconut cherry cookies, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!