Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys chocolate coated ginger cookies, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vickys chocolate coated ginger cookies, gf df ef sf nf using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:

1. Take 250 grams Vickys GF flour mix 4 from my profile
2. Get 100 grams sunflower spread / butter
3. Take 100 grams soft brown sugar
4. Get 1 tsp ground ginger
5. Take 2 tbsp golden syrup
6. Take 10 pieces crystallised ginger
7. Make ready 100 grams plain dark chocolate

Steps to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:

1. Rub the flour mix and butter together to form crumbs then add the ground ginger, baking powder and sugar https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies (see recipe)
2. Add the syrup and form a dough by kneading it together https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf (see recipe)
3. Wrap in clingfilm and refrigerate for an hour
4. Preheat the oven to gas 5 /190C /375F and line a baking sheet with parchment paper
5. Flour a surface with some of the leftover flour mix and roll out the dough until 1cm thick
6. Cut out your cookie shapes and place on the baking tray. Press a square of crystallised ginger in the middle of each
7. Bake for 10 minutes then cool on a wire rack for 10 minutes
8. Melt the chocolate in the microwave and dip half of each cookie in it. Let set on some parchment paper before serving
9. Ready to serve and ENJOY!

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