Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy heavy cream-free strawberry no-bake cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Heavy Cream-free Strawberry No-Bake Cheesecake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Heavy Cream-free Strawberry No-Bake Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy heavy cream-free strawberry no-bake cheesecake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:

1. Get 10 medium Strawberries
2. Take 200 grams ☆Cream cheese
3. Take 200 grams ☆Plain yogurt
4. Prepare 80 grams ☆Sugar
5. Make ready 1 tbsp ☆Lemon juice
6. Prepare 10 grams Gelatin leaf or powder
7. Take 2 tbsp Water (for dissolving the gelatin)
8. Prepare Crust:
9. Get 100 grams Biscuits
10. Prepare 50 grams Butter

Instructions to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:

1. Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
2. Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
3. Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
4. Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
5. Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
6. Add the ☆ ingredients to the Step 5 strawberries and blend. It’ll be easier if you strain at this point.
7. Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
8. Mix Step 7’s gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy heavy cream-free strawberry no-bake cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!