close
This page looks best with JavaScript enabled

Easy Heavy Cream-free Cheesecake Recipe

 ·  β˜• 3 min read  ·  ✍️ Aiden Mann

Easy Heavy Cream-free Cheesecake
Easy Heavy Cream-free Cheesecake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy heavy cream-free cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Heavy Cream-free Cheesecake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Heavy Cream-free Cheesecake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy heavy cream-free cheesecake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Heavy Cream-free Cheesecake:
  1. Take 200 grams Cream cheese
  2. Get 60 grams Sugar
  3. Get 3 tbsp Cake flour
  4. Make ready 2 Eggs
  5. Prepare 10 Cookies
  6. Make ready 40 grams Butter or margarine
Steps to make Easy Heavy Cream-free Cheesecake:
  1. First, knead the cream cheese well. This is key!
  2. Mix in the sugar and knead very well.
  3. Then, add the eggs and cake flour and mix to finish! If it’s too firm, you can add a bit of milk.
  4. Warm the oven to 180℃.
  5. Next, let’s make the bottom. Put the cookies in a bag and use a rolling pin to crush into fine pieces.
  6. Mix the melted butter or margarine into the crushed cookies from Step 5.
  7. Line the bottom of your pan with kitchen parchment paper and press the cookie mixture into the bottom. Then, pour the batter from Step 3 on top, but don’t press down and deflate it!
  8. Bake in an oven at 180℃ for 45-50 minutes. Watch as it bakes and if it appears as though it will burn, cover with aluminium foil.
  9. Once it browns on top, it’s ready! Let cool, then chill in the refrigerator. Once chilled, cut and serve.
  10. It’s moist if you let it chill in the refrigerator overnight, but the flavors meld and the cake becomes dense with time.
  11. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy heavy cream-free cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on