Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys apple ‘cookies’, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Apple ‘Cookies’, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Apple ‘Cookies’, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys apple ‘cookies’, gluten, dairy, egg & soy-free using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Apple ‘Cookies’, Gluten, Dairy, Egg & Soy-Free:
- Take 4 apples
- Prepare 8 tbsp nut/seed butter or chocolate spread (see my previously posted free-from nutella recipe)
- Prepare 1 chocolate chips, raisins, chopped nuts, dessicated coconut, sprinkles etc for toppings
Instructions to make Vickys Apple ‘Cookies’, Gluten, Dairy, Egg & Soy-Free:
- Core and cut each of the apples into 4 thick slices
- Spread with the nut butter / chocolate spread
- Sprinkle desired topping over each slice
- Easy kids half healthy treat!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food vickys apple ‘cookies’, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!