Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cute teddy bear cookies (gluten-free). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cute Teddy Bear Cookies (Gluten-Free) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cute Teddy Bear Cookies (Gluten-Free) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cute teddy bear cookies (gluten-free) using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cute Teddy Bear Cookies (Gluten-Free):

1. Prepare 150 grams ☆Rice flour (Joshinko)
2. Get 50 grams ☆Almond flour
3. Take 100 grams Butter (unsalted)
4. Get 60 grams Powdered sugar (or caster sugar)
5. Get 5 grams or more Cocoa (unsweetened)
6. Make ready 1 large egg
7. Prepare 1 tsp Baking powder
8. Prepare 1/2 tsp Baking soda
9. Take 1 Vanilla essence

Instructions to make Cute Teddy Bear Cookies (Gluten-Free):

1. Bring the butter to room temperature. Sift the ☆ dry ingredients (or you can omit this). Beat the egg.
2. Put the butter in a bowl, and cream it with a whisk. (If the butter is too hard, microwave for about 15 seconds.)
3. Add the powdered sugar to Step 2, and mix until it turns white. (It’s ok if it’s roughly mixed together.)
4. Once mixed together, add the egg, and mix further. The mixture may separate to start with, but it will blend together as you keep mixing.
5. Add the ☆ dry ingredients into Step 4, and fold in gently using a rubber spatula.
6. To make white dough and brown dough, divide the dough into 90% and 10%. Add the cocoa to the bigger batch.
7. Take out 10% of the cocoa dough and add more cocoa to make dark brown dough. (For eyes and nose.)
8. Wrap the dough with cling film and let it rest for more than 30 minutes in the fridge.
9. Start preheating the oven to 180°C before you start shaping the teddy bears.
10. Take out the dough from the fridge, and shape it into teddy bear’s face as you like. The photo shows the parts I made for my teddy bear cookies.
11. Bake at 180°C for 10-12 minutes. The cooking time differs depending on your oven, so adjust accordingly.
12. Once they are baked, place on a cooling rack, and cool them a little. Then they’re done!
13. If you have leftover white dough, why not make koalas or pandas with it?
14. I made other kinds of animals as well. The bunny was the easiest.
15. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food cute teddy bear cookies (gluten-free) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!