Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten-free peanut butter cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten-free Peanut butter cookies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Gluten-free Peanut butter cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Peanut butter cookies:
- Make ready 2 cup Creamy Peanut butter
- Prepare 2 eggs
- Get 2 cup granulated sugar
- Make ready 1 tsp vanilla extract
- Get 2 pinch ground cinnamon
- Make ready 1 pinch ground nutmeg
- Get 1 Salt
Steps to make Gluten-free Peanut butter cookies:
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food gluten-free peanut butter cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!