Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gooey peanut butter cookies ( only 3 ingredients). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spread peanut butter onto the pie crust. Use cookie cutters, glass cup, or a knife to cut. The dough is wonderful to work with, didn’t refrigerate at all. That only required peanut butter, sugar, and egg.

Gooey peanut butter cookies ( Only 3 ingredients) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gooey peanut butter cookies ( Only 3 ingredients) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have gooey peanut butter cookies ( only 3 ingredients) using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gooey peanut butter cookies ( Only 3 ingredients):

1. Take 1 box refrigerated pie crust
2. Take 2 cup peanut butter (use more as needed)
3. Get 1 cup sugar (use more as needed)

Super easy and yummy peanut butter cookies using only three ingredients! These are not your traditional peanut butter cookie. Not only does this three-ingredient peanut butter cookie recipe need few ingredients, it only takes a few steps. Here’s how you do it, and don’t forget to get the full printable written recipe, with measurements, down below.

Instructions to make Gooey peanut butter cookies ( Only 3 ingredients):

1. Preheat oven to 350°
2. Unroll one of the pie crusts on a flat surface
3. Spread peanut butter onto the pie crust
4. Place 2nd pie crust on top. Use cookie cutters, glass cup, or a knife to cut out shapes
5. Roll cookies into sugar coating both sides. Place on greased cookie sheet and bake for 10-11 minutes or until cookies are nice and brown
6. Let cool for 3-5 minutes (not all the way) and roll into sugar again. Enjoy!
7. If any scraps are left over roll in sugar and bake. I was able to make 6 cookies using a big cookie cutter. You should be able to get a dozen using smaller ones
8. You can also use Nutella or caramel or a spread you like that has the same consistency of peanut butter or close to. (Almond butter, cashew butter, etc). I would suggest buying the wrapped caramels instead of a caramel sauce. The caramel sauce is too thin and could cause a mess. You can heat the caramels in a double boiler or in the microwave for about a minute with 15 sec intervals to stir.
9. Ready to serve and ENJOY!

Not only does this three-ingredient peanut butter cookie recipe need few ingredients, it only takes a few steps. Here’s how you do it, and don’t forget to get the full printable written recipe, with measurements, down below. Very helpful for my gluten free family. Only problem was that I forgot my son was allergic The batter is much too gooey to roll into a ball. Do you use a medium egg instead of a large egg, or use.

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