Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, heidi’s healthy chocolate chip cookies - gluten free!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heidi’s Healthy Chocolate Chip Cookies - Gluten Free! is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Heidi’s Healthy Chocolate Chip Cookies - Gluten Free! is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have heidi’s healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidi’s Healthy Chocolate Chip Cookies - Gluten Free!:
- Prepare 1 can chick peas, unseasoned. Rinsed and drained
- Get 1/2 cup natural peanut butter
- Prepare 1/4 cup honey, I use raw, unfiltered, organic honey
- Prepare 2 tsp vanilla extract
- Prepare 1 tsp baking soda
- Prepare coconut oil, for baking sheet
- Take 1/2 cup Dark chocolate chips
Steps to make Heidi’s Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
- Ready to serve and ENJOY!
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