Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, gluten-free granola bars. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten-free Granola Bars is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gluten-free Granola Bars is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Granola Bars:
- Get 1/2 cup coconut oil
- Prepare 1/3 cup brown sugar
- Get 1/4 cup pure maple syrup
- Prepare 1 tsp vanilla extract
- Get 2 cup gluten-free quick oats
- Make ready 1 1/3 cup rice krispies cereal (gluten-free)
- Take dash sea salt
- Prepare 1 cup dried cranberries
- Take 1/4 cup chia/hemp/flax seeds
- Prepare mini chocolate chips
Instructions to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food gluten-free granola bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!