Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pecan pie surprise bars (gluten-free). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pecan Pie Surprise Bars (gluten-free) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pecan Pie Surprise Bars (gluten-free) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):

1. Make ready 1 box gluten-free yellow cake mix
2. Prepare 1/2 cup melted butter
3. Prepare 1 egg
4. Take 1/2 cup packed brown sugar
5. Prepare 1 1/2 cup dark corn syrup
6. Take 1 tsp vanilla
7. Prepare 3 eggs
8. Take 1 cup chopped pecans

Steps to make Pecan Pie Surprise Bars (gluten-free):

1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.
5. Ready to serve and ENJOY!

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