Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys easter carrot cake sandwich cookies, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys easter carrot cake sandwich cookies, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF:

1. Take 360 grams (2 & 1/2 cups) plain or gluten-free flour
2. Take 90 grams (1 cup) quick oats
3. Prepare 1 1/2 tsp baking soda / bicarb
4. Take 3/4 tsp ground cinnamon
5. Get 1/2 tsp ground ginger
6. Prepare 1/2 tsp ground nutmeg
7. Take 1/2 tsp xanthan gum if using gluten-free flour
8. Get 1/4 tsp salt
9. Take 225 grams (1 cup) butter, softened
10. Prepare 200 grams (1 cup) granulated sugar
11. Take 240 grams (1 cup) packed light brown sugar
12. Make ready 2 tsp vanilla extract
13. Prepare 130 grams (2 & 1/2 cup) finely grated carrot, around 2 medium sized carrots
14. Prepare 130 grams (1 cup) chopped pecans (optional)

Instructions to make Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF:

1. Whisk together the flour, quick oats, baking soda, cinnamon, ginger, nutmeg, salt and xanthan gum if using https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies (see recipe)
2. In another bowl, cream together the butter, granulated sugar, brown sugar and vanilla
3. Add the flour gradually until it’s all cut in
4. Mix in the carrots and pecans then cover the bowl and chill the dough in the fridge for at least 60 minutes, 90 is really best to stop them spreading out so much
5. Preheat oven to gas 4 / 180C / 350°F and line 2 baking sheets with parchment paper
6. Spoon a heaped tablespoon of dough per cookie onto the baking sheets, spacing the cookies at least 2 inches apart. You’ll need to do this in batches so leave the unused dough in the fridge until needed
7. Bake for 15 - 18 minutes then let cool on the tray until you can peel them off the parchment paper
8. Once cooled, sandwich two cookies together with a buttercream or cream cheese filling. My basic buttercream recipe is 150g butter (I use Vitalite sunflower spread or gold foil Stork brand margarine) to 350g icing / powdered sugar and a dash each of vanilla extract and milk to thin to spreading consistency
9. Makes 48 cookies or 24 sandwich cookies. Store in an airtight container
10. Here are a few of my other sandwich cookie recipes https://cookpad.com/us/recipes/360643-vickys-tiramisu-sandwich-cookies https://cookpad.com/us/recipes/350939-vickys-valentine-chocolate-shortbread-hearts-gf-df-ef-sf-nf https://cookpad.com/us/recipes/361136-vickys-nutter-butter-cookies-gf-df-ef-sf-nf https://cookpad.com/us/recipes/360763-vickys-oreo-cookies-gf-df-ef-sf-nf https://cookpad.com/us/recipes/363081-vickys-maple-pecan-autumn-leaf-sandwich-cookies-gf-df-ef-sf https://cookpad.com/us/recipes/336167-vickys-easter-bonnet-cookies (see recipe)
11. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food vickys easter carrot cake sandwich cookies, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!