Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free energy bar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten-free Energy Bar is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gluten-free Energy Bar is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have gluten-free energy bar using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Energy Bar:

1. Prepare 1 cup chopped walnuts
2. Make ready 1 cup Cashew nuts
3. Make ready 2 cup Dried plums/ prunes
4. Prepare 3 cup Dried cherries
5. Take 2 cup raisins
6. Prepare dash ground cinnamon
7. Get 3 tbsp Honey
8. Get 1 cup chocolate chips

Instructions to make Gluten-free Energy Bar:

1. Ground walnuts into small pieces (not too fine).
2. Put all dried fruits, honey and cinnamon in food processor. Pulse in between because they may stick together. Use a spatula to stir from time to time.
3. Add ground walnuts and chocolate chips to the mixed fruit.
4. Mix well with metal spoon or spatula.
5. Put plastic wrap in a rectangular container. Add the mixture in box. Press down firmly.
6. Put in fridge for at least 2 hours.
7. Cut into pieces and serve.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food gluten-free energy bar recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!