Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys date & raisin squares, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Date & Raisin Squares, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Date & Raisin Squares, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys date & raisin squares, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Date & Raisin Squares, GF DF EF SF NF:

1. Make ready 230 grams gold foil-wrapped Stork margarine / butter
2. Get 135 grams gluten-free rolled oats
3. Prepare 160 grams gluten-free / plain flour
4. Prepare 120 grams light brown sugar
5. Get 1 tsp bicarb / baking soda
6. Get 1/4 tsp xantham gum if using GF flour
7. Make ready 1/2 tsp salt
8. Get 220 grams pitted, chopped dates
9. Get 45 grams raisins
10. Make ready 160 ml water
11. Get 70 grams granulated white sugar

Instructions to make Vickys Date & Raisin Squares, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8x 8 square cake tin with parchment paper
2. Combine the margarine, oats, flour, brown sugar, bicarb of soda, xanthan gum if using and salt in a large bowl and knead together. If using plain flour only add 200g of the butter
3. Press half of the oat mixture into the bottom of the lined tin until well packed down and set the other half aside. It can be a bit hard to spread the mixture to meet the sides so I put my hand inside a small ziplock bag and it helps pat it out without it all sticking to you
4. Put the chopped dates and raisins in a saucepan with the white sugar and water
5. Bring to the boil then reduce to a simmer for 5 - 10 minutes or until the water has mostly evaporated leaving a date paste in the pan
6. Spread the paste over the packed oat mixture
7. Press the rest of the oat mixture that was set aside on top of the date paste. It’s easier if you break pieces of dough off and pat them flat between your palms and put them on top like a patchwork quilt. Then pat the whole surface down when you’re finished
8. Bake for 30 minutes then let cool completely before slicing into squares
9. Delicious!
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vickys date & raisin squares, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!