Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys mums lemon & cardamom cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vickys mums lemon & cardamom cookies, gf df ef sf nf using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF:

1. Take 225 grams sunflower spread / butter
2. Prepare 150 grams caster sugar
3. Take Zest of 1 whole lemon
4. Get 250 grams gluten-free / plain flour
5. Take 100 grams ground almonds
6. Prepare 3 tsp ground cardamom
7. Take 1/4 tsp xanthan gum if using a gluten-free flour blend

Instructions to make Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and line 2 baking sheets with parchment paper
2. Cream the butter and sugar together until pale and fluffy
3. Add the rest of the ingredients and mix in until well combined
4. Half the dough then keep halving each piece until you have 12 pieces from each, 24 in all
5. Roll into balls then place 12 each onto each baking sheet
6. Flatten slightly then bake for 12 - 15 minutes until slightly golden
7. Let sit on the baking sheets for a good 5 minutes to harden up before transferring to a wire rack to cool completely
8. Can be stored in a lidded container for up to 5 days
9. Ready to serve and ENJOY!

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