Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys autumn harvest cookies, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Autumn Harvest Cookies, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vickys Autumn Harvest Cookies, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys autumn harvest cookies, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

1. Make ready 60 ml melted coconut oil
2. Prepare 60 ml golden syrup
3. Take 90 grams gluten-free rolled oats
4. Take 70 grams instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don’t state gluten-free though) or you can just grind some rolled oats instead
5. Get 45 grams pumpkin seeds
6. Prepare 35 grams dried cranberries
7. Take 30 grams ground flaxseed
8. Make ready 1 1/2 tsp pumpkin spice / mixed spice
9. Make ready 110 grams pumpkin puree
10. Prepare 2 tbsp apple puree / applesauce

Instructions to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Slightly warm the coconut oil and syrup together in a microwavable bowl https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf (see recipe)
3. Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture
4. Now add the pumpkin and apple purees and mix again well
5. Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won’t spread)
6. Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container
7. I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It’s a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax
8. Ready to serve and ENJOY!

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